Coconut Cream

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Coconut cream, which is similar to coconut milk but has a thicker and paste-like consistency than coconut milk, is mostly utilized as a fat source. Approximately 2500 kg of coconut milk and 500 kilogram of residual grating can be obtained from 10,000 mature nuts. During the manufacturing of cream, food additives such as emulsifiers and stabilizers are added to coconut milk. This mixture was thoroughly mixed to get the desired consistency before being transferred to plate heat exchangers for pasteurization (80°C) and hot filling into the container. Once opened, it had a shelf life of roughly 6 months. It can be used straight or diluted with water to produce fish and meat meals, curries, desserts, deserts, puddings, cakes, cookies, jam, and ice cream. The yield of tofu was improved when coconut cream was added to the soy milk. Coconut fat does not include trans-fatty acids, but it does contain monoglycerides, which are quickly absorbed and turned into energy by the body. Because fat is readily processed and not stored in the body, it does not convert to harmful cholesterols that can clog arteries. As a result, the risk of heart disease is reduced.

Story Of Coconut Cream

The author is the ow ner/ president of the Samoa Coconut Products Ltd., the largest coconut cream manufacturer in Western Samoa. As a pioneer in this venture in a relatively small coconut producing country in the Pacific, Mr. Fitzpatrick shares with Cocoinfo the ‘ups’ and ‘downs’ and how his company... read more

Advanced Processing Technologies For Coconut Milk, Coconut Cream , Coconut Mlik Powder And VCO

Coconut milk based industries are becoming more attractive to local entrepreneurs andgrowth of export volumes are evident as per Coconut Development Authority records. Sri Lankan entrepreneurs export Coconut Cream. Coconut Milk & coconut milk powder as coconut milk base productsfor worldwide distribution. Most volumes are industrial bulks which are sentto... read more

Shelf Life and Quality Evaluation of Deep Frozen Coconut Cream, Coconut Scrapings and Coconut Slices

Coconut kernel is the major energy source in the diets of coconut producing countries. Ready to use coconut milk/kernel has a great demand in the market specifically for its nutty flavor. Studies were conducted to evaluate the storage quality of deep frozen coconut cream, scraped coconut and coconut slices. Coconut... read more