The International Coconut Community (ICC) in collaboration with International Trade Centre (ITC) organized the 4th webinar on “Production, Processing and Marketing of Coconut Milk, Cream and Yogurt” on 30 November 2021. The training is part of the MoU executed between ICC and the ITC with the purpose to establish a framework of engagement and cooperation between ITC and the ICC to develop mechanisms for transferring technology relating to value-added coconut products, under the project “Alliances for the Coconut Industry Development Expansion and Enhanced Support for the Caribbean”. There were 280 registered participants from 31 countries. The other partner collaborator... read more
International Coconut Community(ICC) in collaboration with International Trade Centre (ITC) have organized an webinar on 9th November 2021 on “Coconut Desiccated Powder, Grated Frozen Coconut & Coconut Flour”. Panel discussion on the topics to clarify and reinforce learning was conducted on 23rd November. The webinar is the part of the MoU executed between ICC and the ITC with the purpose to establish a framework of engagement and cooperation between ITC and the ICC to develop mechanisms for transferring technology relating to value-added coconut products, under the project “Alliances for the Coconut Industry Development Expansion and Enhanced Support for the... read more
During the visit to companies and organizations with coconut related products, ICC team under the leadership of ICC Executive Director Dr. Jelfina C. Alouw visited Koperasi Wanita Srikandi the Organic and Natural Products Manufacturer located in Purworejo city, Central Java on 12 November 2021. As the name of organisation of “Wanita Srikandi” or Woman Warrior in local terms, Koperasi Wanita Srikandi chaired by a woman Mrs. Sri Susilo Wati SE. The ICC team are welcomed by the Chairwoman, General Manager Mr. Hanggoro Susanto SP, MM and team.
The establishment of the organisation is in 2014 as the chairwoman... read more
