Randomized Single Blind Case Control Study Comparing The Impact Of Coconut Oil VS Sunflower Oil As A Cooking Medium On The Cardiovascular Events & Risk Factors In Patients With Stable Coronary Heart D
Coronary artery disease [CAD] and its pathological atherosclerotic process are closely related to lipids in the body. Lipids levels are in turn influenced by dietary oils and fats. The present study was conducted to investigate the impact of cooking oil media on lipid profile,
Coronary Artery Disease (Atherosclerosis) - An Overview And The Role Of Coconut Oil In Hypercholesterolemia
Rajmohan (1995) conducted a study on 64 volunteers and found no statistically significant alteration in the serum cholesterol, HDL cholesterol, LDL cholesterol, HDL cholesterol/ total cholesterol ration and LDL cholesterol/ HDL cholesterol ratio of triglycerides from the baseline values.