Current Issues
...Is Coconut Oil A Poison?
By Dr. Bruce Fife
Coconut Research Center
Coconut oil is poisonous, so claims Karin Michels, PhD, a part-time professor at Harvard TH Chan School of Public Health. Her comments given in a talk at the University of Freiburg, Germany, sparked a media frenzy with headlines such as,
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The Potential Of Coconut Oil And Its Derivatives As Effective And Safe Antiviral Agents Against The Novel Coronavirus (nCoV-2019)
The Potential of Coconut Oil and its Derivatives as Effective and Safe Antiviral Agents Against the Novel Coronavirus (nCoV-2019)
Fabian M. Dayrit, Ph.D. Ateneo de Manila University, Philippines National Academy of Science & TechnologyPhilippines Email: fdayrit@ateneo.edu
Mary T. Newport,
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Food Consumption And The Actual Statistics Of Cardiovascular Diseases: An Epidemiological Comparison Of 42 European Countries Pavel Grasgruber*, Martin Sebera, Et.al
Background:
The aim of this ecological study was to identify the main nutritional factors related to the prevalence of cardiovascular diseases (CVDs) in Europe, based on a comparison of international statistics.
Design:
The mean consumption of 62 food items from the FAOSTAT database (19932008)
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Complete Set Of APCC Rebuttal Articles Agaisnt American Heart Association (AHA) Presidential Advisory
Coconut oil has been adversely affected by the current dietary guidelines that advocate a lowering of total fat and the replacement of saturated fat with polyunsaturated fat. This recommendation has its origins in the saturated fat-cholesterol-heart disease hypothesis that Ancel Keys first proposed
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