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Potential Of Coconut Oil Againts Novel Coronavirus ( Dr. Dairit Presentation )
...Is Coconut Oil A Poison?
By Dr. Bruce Fife
Coconut Research Center
Coconut oil is poisonous, so claims Karin Michels, PhD, a part-time professor at Harvard TH Chan School of Public Health. Her comments given in a talk at the University of Freiburg, Germany, sparked a media frenzy with headlines such as,
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The Potential Of Coconut Oil And Its Derivatives As Effective And Safe Antiviral Agents Against The Novel Coronavirus (nCoV-2019)
The Potential of Coconut Oil and its Derivatives as Effective and Safe Antiviral Agents Against the Novel Coronavirus (nCoV-2019)
Fabian M. Dayrit, Ph.D. Ateneo de Manila University, Philippines National Academy of Science & TechnologyPhilippines Email: fdayrit@ateneo.edu
Mary T. Newport,
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APCC Statement On Dr Karen Michels Negative Statement On Coconut Oil
Food Consumption And The Actual Statistics Of Cardiovascular Diseases: An Epidemiological Comparison Of 42 European Countries Pavel Grasgruber*, Martin Sebera, Et.al
Background:
The aim of this ecological study was to identify the main nutritional factors related to the prevalence of cardiovascular diseases (CVDs) in Europe, based on a comparison of international statistics.
Design:
The mean consumption of 62 food items from the FAOSTAT database (19932008)
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Who Is Behind The Claim That Coconut Oil Is Pure Poison?
Complete Set Of APCC Rebuttal Articles Agaisnt American Heart Association (AHA) Presidential Advisory
Coconut oil has been adversely affected by the current dietary guidelines that advocate a lowering of total fat and the replacement of saturated fat with polyunsaturated fat. This recommendation has its origins in the saturated fat-cholesterol-heart disease hypothesis that Ancel Keys first proposed
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